Sunday: The Deen Bros. Lighter Crab Cakes (subbing Greek yogurt for light mayo) & Penne Pasta with Sun-dried Tomato Cream Sauce
Monday: Cilantro Lime Shrimp
Tuesday: Brown Sugar and Balsamic Glazed Pork Loin with Zucchini Parmesan Crisps
Wednesday: Roasted Tomatoes with Shrimp and Feta
Thursday: Paleo Pepper Steak
Friday: leftovers or (homemade) pizza!
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